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Top 5 Instant Noodles in Japan

A Keio Store, a supermarket chain, is a familiar sight throughout Japan. Found in suburban areas and near train stations, these stores provide a clear picture of what middle-class Japanese people typically buy at the supermarket. Check out the top 5 instant noodles in Japan!

Instant ramen is a staple food for students and people who prefer quick meals. Topping the bestseller list are Cup Noodles and Donbei, both created by Nissin Foods.

Despite their differences, all these instant noodles share one thing: they are simply irresistible!

5.Maruchan Akai Kitsune Udon by Toyo Suisan

This udon features flat noodles in a soup broth made from dried and cooked fish, with dried egg pieces and a large fried tofu slice. Its flavor has remained unchanged since it hit the market, making it one of Japan’s classic tastes.

4. Donbei Tempura Soba by Nissin

This soba adds a mildly spicy seasoning to its soy sauce-based broth, creating a delicious flavor that grows as you eat. Add the dried tempura once the noodles are ready, letting it soak up the spicy soup for the perfect bite.

3.Seafood Flavor Cup Noodles by Nissin

With a hearty seafood broth and a rich blend of flavors, Nissin Foods’ Seafood Flavor Cup Noodles rank in the top 3.
The clear broth is well-seasoned and enhanced by crab, squid, cabbage, and scrambled eggs, making it a must-try that could become your favorite.

2.Donbei Kitsune Udon by Nissin

Warm yourself with a bowl of fresh soup broth made from soy sauce, seaweed, and cooked fish. Gradually add the spice packet to balance the broth’s slight sweetness.
Unlike other instant kitsune udon versions, these noodles are wide, thick, and flat, offering a chewy texture. The fried tofu is 100% soy and made using traditional methods.

1.Cup Noodles by Nissin

The top spot goes to the Original Cup Noodles flavor. Like other flavors in the Cup Noodles range, this one is packed with noodles and toppings. It includes dried chunks of Nissin’s tasty “mystery meat,” scrambled egg pieces, green onions, and plenty of shrimp!
All this comes together with a soy sauce-flavored broth that tastes uniquely Japanese and is sure to be a favorite.

When you’re in Japan, mix up your meals at restaurants by trying some of these instant noodles. These are the top sellers at Keio Store, but you can find them almost anywhere. Just add boiling water and enjoy one of Japan’s most iconic foods.

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